Burnt at the Stake
Charred peppers · Canadian whisky
Caramelised and faintly bitter, with cracked pepper and warm spice. Made for the grill, tacos and eggs.
- Adds char and depth to anything
- Brings cookout flavour to weeknight food
- Warm heat with a whisky finish
$16.99177 mL
Inaugural Edition · Batch BS1006
Free shipping on any 6 bottles.
Can’t choose? Get the Trio · $44.99Ingredients
Bell peppers, water, onions, carrots, cider vinegar, vinegar, Canadian whisky, garlic, habanero peppers, salt, orange zest, spices.
Nutrition facts
Storage
Refrigerate after opening. Shake well.
Shipping and returns
Ships across Canada. All sales final.
Burnt at the Stake$16.99 · 177 mL
Pairs perfectly with the grill.
SteakA peppery edge for a good sear.
TacosDeep, warm heat for any filling.
SausagesChar on char, the way it should be.
Grilled vegetablesMakes the vegetables the main event.
Why you’ll love it.
The old trials believed fire revealed what something was really made of. We spared the witches and turned it on our peppers instead.
- Gives anything a grilled edgeCharred peppers bring a deep, caramelised flavour with a faint, pleasant bitterness.
- Peppery and warmCracked black pepper and a hint of warm spice round out every bite.
- A heat with a whisky finishFruity habanero warmth, finished with a measure of Canadian whisky.
What you’ll taste.
Charred peppersOrange peppers charred hard, then
fermented with carrot, onion and garlic.
fermented with carrot, onion and garlic.
Canadian whiskyStirred in near the end of the process,
for warmth and depth.
for warmth and depth.
Pepper, spice and orangeBlack pepper bloomed in warm vinegar,
with fresh orange zest at the finish.
with fresh orange zest at the finish.
The ritual.
Close to home.We use as many local ingredients as we can, including peppers, apples, and honey from Ontario, and whiskey from an Ottawa distillery.
Every layer on purpose.To build deep, complex flavours, the peppers and most of the other ingredients are fermented together for weeks.
Every detail, by hand.Every batch is fermented, blended and bottled by hand, and we make our own components, like Incorruptible’s pickles, to keep the ingredient list clean.
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